Amount of 16:1 t monounsaturated fatty acid in OLIVE GARDEN, spaghetti with pomodoro sauce

Restaurant Foods

In 100 g (Grams) of OLIVE GARDEN, spaghetti with pomodoro sauce there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than OLIVE GARDEN, spaghetti with pomodoro sauce.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
OLIVE GARDEN, spaghetti with pomodoro sauce

OLIVE GARDEN, spaghetti with pomodoro sauce is a type of Restaurant Foods. The most significant nutrients in OLIVE GARDEN, spaghetti with pomodoro sauce are listed below.

Water 75.92 g 75.92%
Energy (calorie) 102 kcal
Energy (joule) 428 kJ
Protein 4.26 g 4.26%
Total lipid (fat) 1.85 g 1.85%
Ash 0.82 g 0.82%
Carbohydrate, by difference 17.14 g 17.14%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 1.77 g 1.77%
Sucrose 0 g
Glucose (dextrose) 0.89 g 0.89%
Fructose 0.87 g 0.87%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.57 g 11.57%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.98 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 44 mg 0.04%

Nutrients in OLIVE GARDEN, spaghetti with pomodoro sauce